Food a' Porter Bottle by Alessi

Born in Aichi, Japan, in 1977, Sakura Adachi graduated in Industrial & Craft Design at Musashino Art University in Tokyo, with specializations in woodworking, and Master in Industrial Design at Central Saint Martins College of Art & Design in London . Her master's work The Cave bookshop was exhibited at a fair in Copenhagen, where Her Royal Highness the Prince of Denmark visited her booth. The product has had a series of publications including The Financial Times and an interview with The New York Times. Since 2004 he lives and works in Milan and has collaborated with some design studios known as Atelier Bellini and Studio & Partners. After opening his design studio in 2008, he designed for Italian and international producers such as Campeggi, Fermob, Riva 1920, Biketjanst, Estel, Martex, Tura, Taschen ... etc. His products were selected for Archiproducts BEST OF 2015 and ADI Design Index in 2016. He has won numerous awards including the Red Dot Design Award for the ECLIPSE fruit bowl. She was a lecturer at the Istituto Europeo di Design in Milan in 2012. From 2014 she is a professor of Industrial Design at ISIA in Rome, based in Pordenone.