Born in Cagliari in 1953, lives and works in Milan. She has studied at Design Politecnico and Brera's Fine Arts Academy. He works as a consultant for numerous companies, focusing mainly on cutting-edge research in the field of design and image. His interest is on color and decoration and their applications in the fields of electronics, lighting, imitation, and textiles. He is also interested in experimentation in the field of craftsmanship that is based on Sardinian tradition. In this regard, he created the "Colored Bread" as a result of a new concept of product quality for new languages and new ways of use. The engraving technique is another theme that has been developed by examining Sardinian tradition, reinterpreting the gardening and finding new applications in the furnishing industry with leading Italian companies. She has taught at the European Institute of Design and at the New Academy of Fine Arts in Milan. He has organized and participated in numerous exhibitions of Design and Crafts including: "KOK OI Colorful Bread", Cagliari 1989; "Sculpture Pane", Milan 1990; "Officinalia", Castle of Belgioioso 1991; "The Signs of Time", Cagliari 1992; "The Intreccio", Milan 1995 and Cagliari 1996. In 1992 he wrote the book "The Blessed Bread of Food from Origins to Today". Some of her products are part of the tableware collection at the Deutsches Klingenmuseum in Solingen.
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